The radishes are staring at you, and you are staring at them. What in the world will you do with 6. You can slice one or two up in a regular green salad with dinner, or perhaps use them in some coleslaw with the cabbage you received this week, but better than that you can get rid of the whole bunch plus your cucumber and any stray carrots left in the ‘fridge with this zesty sweet salad! (You can really tell we focus on 100% basket consumption around here!)
Cucumber Radish Salad
Ingredients
- 1 english cucumber, seeded and sliced length wise and then into cubes
- 1/2 bell pepper cubed
- 1 medium carrot shredded
- 6 medium radishes shredded
- 3 Tablespoons parsley (optional)
- salt and pepper to taste
- 1 teaspoon extra virgin olive oil
- 1 teaspoon apple cider vinegar
- 1 teaspoon honey
Instructions
- Chop/shred the cucumber, carrot, bell pepper, and radishes to a medium bowl. Mix with the olive oil, apple cider vinegar, honey, and parsley. Top with salt and pepper to taste and serve.
Copyright 2007 - 2012 Tanya Jolly & Sally Stevens
