 Blood Orange Cheesecake from Martha Stewart |
 Blood Orange, Beet, and Fennel Salad from Epicurious |
 Roasted Carrot Soup from Food52 |
 Simple Grilled Asparagus from Serious Eats |
 Asian Lettuce Wraps from All Recipes |
 Swiss Chard with Garbanzo Beans and Fresh Tomatoes from All Recipes |
 Chayote with Tomato and Green Chiles from Simple Recipes |
 Maple Creme Brulee with Poached Forelle Pears |
 Roasted Beet and Winter Squash Salad with Walnuts from NY Times |
 Apple and Beet Salad from The Bitten Word |
 Unstuffed Green Pepper Soup from Food.com |
 Canary Island Cilantro Soup from Food.com |
