2lbs. fresh mushrooms, rinsed and sliced
1Tbs. coconut oil
1/2 tsp. sea or kosher salt
1Tbs. fresh cracked black pepper
2Tbs. chopped basil
Preheat saute’ pan add coconut oil, mushrooms, salt, and pepper. Stir to coat in oil and continue to cook approximately 2 minutes. Add basil and continue cooking 2 more minutes. Remove from heat, serve, and enjoy.
*Can be served as a side dish, over meats, add to pizza, pasta or sauces.
